Shiso (green)
- Use the leaves with fresh sashimi
- Chopped and mixed with umeboshi paste in rice
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Shiso (red)
- Refreshing summer drink
- Coloring Foods
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Yomogi
- Homemade tea
- Boiled and seasoned vegetable dishes
- Tempura
- Topping for Okinawa style soba noodle dish
- Sweet rice cakes
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Mitsuba
- Add them to miso soup, clear soups, and hot pots for a fresh, herbal flavor.
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Borage Flowers
- Add them to salads or drinks
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Borage Leaves
- Homemade tea with the leaves
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